Mutton pickle, a spicy and savory delicacy, is a beloved dish in many households. Let's explore a delicious mutton pickle recipe that will tantalize your taste buds.
Ingredients:
- Tender Mutton Pieces
- Garlic Cloves
- Ginger
- Mustard Seeds
- Fenugreek Seeds
- Cumin Seeds
- Turmeric Powder
- Red Chili Powder
- Vinegar
- Salt
- Oil
- Curry Leaves
Preparation Steps:
- Marinate the mutton pieces with turmeric powder and salt. Allow it to marinate for at least 30 minutes.
- Heat oil in a pan and add mustard seeds, fenugreek seeds, and cumin seeds. Let them splutter.
- Add chopped garlic and ginger to the pan and sauté until fragrant.
- Add curry leaves and red chili powder to the pan and mix well.
- Add the marinated mutton pieces to the pan and cook until tender.
- Once the mutton is cooked, add vinegar to the pan and stir to combine.
- Allow the pickle to cool completely before transferring it to a sterilized jar.
- Store the mutton pickle in a cool, dry place for a few days to allow the flavors to develop.
: This mutton pickle recipe is a delightful blend of spices and flavors that will add a zing to your meals. Whether enjoyed as a side dish or a condiment, this homemade mutton pickle is sure to impress your family and friends. So, why not try your hand at making this flavorful delicacy and embark on your own culinary adventure today?