Garlic Aavakai: Unveiling the Flavorful Ingredients

SNL Garlic aavakai, a beloved pickle variant from South India, combines the pungent aroma of garlic with the tangy zest of mangoes. In this blog, we'll dive into the flavorful ingredients that make garlic aavakai a culinary delight.

  1. Raw Mangoes: The heart of garlic aavakai lies in raw mangoes, which provide the perfect balance of tartness and crunch. Raw mangoes are preferred for their firm texture and sour taste, adding a refreshing tang to the pickle.
  2. Garlic: As the name suggests, garlic is a key ingredient in garlic aavakai, imparting its distinctive pungent flavor and aroma to the pickle. Fresh garlic cloves are crushed or minced to release their intense flavor, enhancing the overall taste profile of the pickle.
  3. Mustard Seeds: Mustard seeds are a staple spice in South Indian cuisine and play a vital role in garlic aavakai. These tiny seeds add a nutty undertone and a subtle heat to the pickle, elevating its flavor and aroma.
  4. Red Chili Powder: Red chili powder lends its vibrant color and fiery heat to garlic aavakai, giving it a spicy kick that tantalizes the taste buds. The amount of chili powder can be adjusted according to personal preference, ensuring the perfect balance of heat and flavor.
  5. Fenugreek Seeds: Fenugreek seeds, also known as methi seeds, contribute a slightly bitter and nutty flavor to garlic aavakai. When toasted and ground, fenugreek seeds add depth and complexity to the pickle, enhancing its overall taste and aroma.
  6. Salt and Turmeric: Salt and turmeric are essential seasoning agents in garlic aavakai, adding depth of flavor and enhancing the color of the pickle. Salt helps balance the tartness of the mangoes, while turmeric provides a vibrant yellow hue.
  7. Oil: Oil serves as both a preservative and a flavor carrier in garlic aavakai. Traditional recipes often use sesame oil or mustard oil for their distinct flavors, which complement the other ingredients in the pickle.

SNL Garlic aavakai is a flavorful condiment that showcases the rich culinary heritage of South India. With its vibrant ingredients, including raw mangoes, garlic, mustard seeds, and spices, garlic aavakai offers a tantalizing blend of flavors and aromas. Whether enjoyed as a side dish or a condiment, garlic aavakai adds a burst of flavor to any meal, making it a cherished favorite among food enthusiasts.


Back to blog

Leave a comment

Please note, comments need to be approved before they are published.