How to Make Andhra-Style Peanut Podi and Enjoy Its Flavors

How to Make Andhra-Style Peanut Podi and Enjoy Its Flavors

If you're a fan of South Indian cuisine, you've probably encountered the delightful and fiery condiment known as "Peanut Podi." Hailing from the heartland of spice lovers, Andhra Pradesh, this aromatic blend of roasted peanuts and spices is a true flavor bomb. In this blog post, we'll explore how to make authentic Andhra-style Peanut Podi at home and discover creative ways to savor its mouthwatering heat.


- 1 cup raw peanuts
- 15-20 dried red chilies (adjust to your spice preference)
- 1/4 cup white sesame seeds
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- 1 teaspoon urad dal (split black gram)
- 1 teaspoon chana dal (split chickpeas)
- 1/2 teaspoon asafoetida (hing)
- Salt to taste
- 1-2 tablespoons oil


1. Dry Roast the Peanuts:

Begin by dry roasting the raw peanuts in a pan over medium heat. Keep stirring continuously until they turn golden brown and you can smell their nutty aroma. This process usually takes around 7-10 minutes. Once roasted, transfer the peanuts to a plate and let them cool.

2. Roast the Spices:

In the same pan, add a little oil and roast the dried red chilies, cumin seeds, coriander seeds, urad dal, and chana dal. Roast until the dals turn golden brown and the spices become fragrant, which takes about 3-4 minutes. Remove from heat and set aside to cool.

3. Toast the Sesame Seeds:

In the same pan, dry roast the white sesame seeds until they turn slightly golden and release a nutty aroma. This typically takes 2-3 minutes. Remove them from the pan and set aside to cool.

4. Grind the Mixture:

Once all the roasted ingredients have cooled to room temperature, combine them in a food processor or blender. Add salt and asafoetida to taste. Grind the mixture until it reaches a coarse, sandy texture. You can adjust the coarseness to your preference.

5. Store:

Transfer the freshly ground Peanut Podi to an airtight container. It can be stored at room temperature for several weeks. For a longer shelf life, keep it in the refrigerator.


Now that you have your homemade Andhra-style Peanut Podi, it's time to savor its intense flavors:

- Idlis and Dosas: Peanut Podi is traditionally sprinkled on soft, fluffy idlis and crispy dosas. Drizzle some ghee or oil over them, sprinkle the podi generously, and enjoy the fiery goodness.

- Steamed Rice: Mix a spoonful of Peanut Podi with steamed rice and a dash of ghee for a quick and satisfying meal.

- Accompaniment: It makes an excellent accompaniment for rotis, parathas, and even bread. Spread some on your favorite bread, add veggies and cheese, and grill for a delectable sandwich.

- Flavor Booster: Get creative and use it as a seasoning for vegetables, salads, or even popcorn for a spicy twist.

Incorporating Peanut Podi, whether homemade or SNL, into your cooking can transform ordinary dishes into extraordinary culinary experiences. From enhancing the taste of idlis and dosas to spicing up rice, rotis, and snacks, this versatile condiment can become your go-to flavor booster.

So, whether you choose to make your Peanut Podi from scratch or opt for the convenience of SNL's offerings, one thing is certain: your taste buds are in for a spicy and flavorful adventure that'll keep you coming back for more. Enjoy the journey of exploring the incredible world of Andhra-style Peanut Podi!

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