Andhra-style prawn pickle is a delicious and spicy dish that combines the flavors of prawns with a tangy and aromatic pickle masala. Here's a basic recipe to make Andhra-style prawn pickle:
Ingredients:
- 500 grams of medium-sized prawns, cleaned and deveined
- 4 tablespoons of mustard oil (you can use any cooking oil, but mustard oil adds an authentic flavor)
- 1 teaspoon of mustard seeds
- 1 teaspoon of fenugreek seeds
- 1 teaspoon of cumin seeds
- 1 teaspoon of turmeric powder
- 2 tablespoons of red chili powder (adjust according to your spice preference)
- 2 tablespoons of ginger-garlic paste
- 10-12 curry leaves
- 2 tablespoons of tamarind paste
- Salt to taste
- 1 tablespoon of jaggery or sugar (optional)
- Fresh coriander leaves for garnish
Instructions:
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Prepare the prawns: Wash the prawns thoroughly and pat them dry with a paper towel. If the prawns are large, you can cut them into smaller pieces.
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Marinate the prawns: In a bowl, mix the prawns with turmeric powder, red chili powder, ginger-garlic paste, and salt. Let it marinate for at least 30 minutes.
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Prepare the pickle masala: Heat mustard oil in a pan. Once the oil is hot, add mustard seeds, fenugreek seeds, and cumin seeds. Let them splutter.
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Add curry leaves: Add curry leaves to the pan and sauté for a few seconds until they release their aroma.
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Add prawns: Add the marinated prawns to the pan and fry them on medium heat until they are cooked through. This should take about 5-7 minutes.
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Add tamarind paste: Once the prawns are cooked, add tamarind paste to the pan and mix well. Cook for another 2-3 minutes.
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Adjust seasoning: Taste the pickle and adjust the seasoning according to your taste. If you prefer a bit of sweetness, you can add jaggery or sugar at this stage.
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Cool and store: Let the prawn pickle cool down to room temperature. Transfer it to a clean, airtight jar and store it in the refrigerator.
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Serve: Serve Andhra-style prawn pickle as a side dish with rice or roti. Garnish with fresh coriander leaves before serving.
Enjoy your spicy and tangy Andhra-style prawn pickle!