SNL Parupu Podi: The Perfect Accompaniment to Hot Dosa on a Rainy Day

As the monsoon season sets in, there's nothing quite like the comfort of a hot dosa accompanied by a steaming cup of sambar and a dollop of spicy parupu podi. This flavorful lentil powder is a staple in South Indian cuisine, and it's the perfect way to add a bit of zing to your dosa experience.

What is Parupu Podi?

Parupu podi, also known as uppu podi or milaga podi, is a dry lentil powder made from a variety of lentils, spices, and dried chilies. The exact ingredients and proportions can vary depending on the region and individual preferences, but some common ingredients include:

  • Chana dal (split chickpeas)
  • Urad dal (split black lentils)
  • Moong dal (split yellow lentils)
  • Cumin seeds
  • Coriander seeds
  • Fenugreek seeds
  • Dried red chilies
  • Salt

How to Make Parupu Podi

Making parupu podi is a simple process that can be done at home in just a few minutes. Here's a basic recipe:

  1. Dry roast the lentils, cumin seeds, coriander seeds, fenugreek seeds, and dried red chilies in a pan over medium heat until they are fragrant and slightly darkened.

  2. Remove the roasted ingredients from the pan and let them cool completely.

  3. Once cool, grind the roasted ingredients into a fine powder using a spice grinder or mortar and pestle.

  4. Add salt to taste and mix well.

  5. Store the parupu podi in an airtight container in a cool, dry place.

How to Use Parupu Podi

Parupu podi is a versatile ingredient that can be used in a variety of ways. Here are a few ideas:

  • Sprinkle it over your dosa or idli for a spicy kick.

  • Mix it with ghee or oil to make a chutney.

  • Add it to your sambar or rasam for extra flavor.

  • Use it as a seasoning for vegetables or rice.

Tips for Making the Perfect Parupu Podi

  • Use fresh, high-quality lentils and spices.

  • Roast the ingredients until they are fragrant but not burnt.

  • Grind the powder into a fine consistency.

  • Adjust the amount of salt and chilies to your taste.

  • Experiment with different combinations of lentils and spices to create your own unique parupu podi blend.


Parupu podi is an essential part of South Indian cuisine, and it's the perfect way to add a bit of flavor and spice to your meals. With its simple ingredients and easy preparation, parupu podi is a must-have in any kitchen. So the next time you're enjoying a hot dosa on a rainy day, be sure to reach for your parupu podi and savor the flavors of the monsoon season.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.