This humble green from South India is a total superfood sleeping on! 💤 Gongura (aka sorrel or roselle) is packed with vitamins, iron and antioxidants. 💪 But what really makes it fire is the tangy, citrusy flavor from oxalic acid. 🍋
It's a staple in Andhra and Tamil cuisines: ✨
✨Gongura pachadi (tangy chutney)
✨ Dal and curry booster
✨ Sauteed with rice or flatbreads
✨ Even sweet drinks and sherbets! 🧃
Plus, gongura is super easy to grow yourself for a constant supply of this nutritious, flavor-packed leaf. 🌱
Forget boring greens - level up your meals with the unique tang of gongura. It's a total game-changer! 🔥