Gongura: Give this neglected leaf a try!!💥

This humble green from South India is a total superfood sleeping on! 💤 Gongura (aka sorrel or roselle) is packed with vitamins, iron and antioxidants. 💪 But what really makes it fire is the tangy, citrusy flavor from oxalic acid. 🍋

It's a staple in Andhra and Tamil cuisines: ✨


Gongura pachadi (tangy chutney)

✨ Dal and curry booster

✨ Sauteed with rice or flatbreads

✨ Even sweet drinks and sherbets! 🧃

Plus, gongura is super easy to grow yourself for a constant supply of this nutritious, flavor-packed leaf. 🌱

Forget boring greens - level up your meals with the unique tang of gongura. It's a total game-changer! 🔥

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