Pizza - the OG comfort food. We all know the drill: melty cheese, tangy tomato sauce, and a sprinkle of the usual suspects (hello, oregano ). But what if we told you there's a way to LEVEL UP your pizza game and unlock a flavorverse you never knew existed? Enter podi 🇮🇳, a South Indian spice blend that's about to become your new pizza BFF.
The possibilities are endless when it comes to podi-fying your pizza. Here are a few inspo ideas to get your creative juices flowing :
- Pre-Baked Crust Power-Up : Sprinkle podi directly on the pre-baked pizza crust before adding your sauce and cheese. This lets the flavors get all melty-meldy with the crust as it bakes.
- Post-Bake Topping Party : Drizzle a touch of olive oil over your baked pizza and then add a generous sprinkle of podi for a flavor and aroma fiesta 🪅.
- Spicy Fusion Sauce : Mix a spoonful of podi into your pizza sauce for a subtly spiced and incredibly flavorful base. Think next-level pizza sauce .
- Veggie Podi Power ️: For a veggie delight, use podi as a seasoning for roasted vegetables like cauliflower, peppers, or eggplant.
Say bye bye to Oregano, welcome our comfort podi!!
SNL Podi will be the best choice for podis.