How to Use SNL Curry Leaves Podi on Salads
Sprinkling curry leaves podi on your salads is a game-changer. Here's how to do it:
- Start with a base of fresh, crisp greens - think spinach, kale, arugula, or mixed greens.
- Add your favorite salad veggies, proteins, and other toppings.
- Just before serving, give the salad a generous dusting of the curry leaves podi. The podi will cling to the greens, adding an instant flavor boost.
- For extra impact, you can also mix a tablespoon or two of the podi directly into your salad dressing.
The beauty of curry leaves podi is that it pairs well with a wide variety of salad ingredients. It complements everything from roasted vegetables and grilled chicken to avocado and fresh herbs.
Plus, the podi not only enhances the flavor of your salad but also provides additional nutritional value. Curry leaves are rich in antioxidants, vitamins, and minerals that can support overall health.