When it comes to side dishes, pickles often get overlooked in favor of more traditional options like salads, roasted veggies, or mashed potatoes. But don't underestimate the mighty pickle - this humble accompaniment can make a bigger impact on your meals than you might think.
Here's how pickles can elevate your dining experience in ways that other side dishes simply can't:
While a salad or steamed broccoli provides a subtle supporting role, pickles deliver a bold, attention-grabbing punch of flavor. The perfect combination of sour, salty, and sometimes spicy notes cuts through rich, heavy dishes to refresh the palate.
Many side dishes offer a soft, velvety texture. Pickles, on the other hand, provide a delightful crunch that adds exciting textural contrast. This interplay of textures makes each bite more interesting and satisfying.
Fermented pickles contain beneficial probiotics that can aid digestion and support gut health. Other side dishes don't offer these probiotic properties, making pickles a more nutritionally-dense option.
Pickles are incredibly versatile, working well with a wide range of cuisines and dishes, from burgers and sandwiches to curries and charcuterie boards. Their flavor profile complements everything from rich, savory proteins to bright, herbaceous salads. You can't say the same for something like mashed potatoes.
SNL Pickles also have the advantage of being shelf-stable, making them an easy, grab-and-go side dish option. You don't have to worry about reheating, food safety, or spoilage the way you do with more perishable sides.