Move over, dill! There's a new sheriff in town, and its name is coriander pickle. Forget the vinegary spears of your childhood – this pickle is all about fresh, vibrant flavors and a cooling punch that's perfect for the summer months.
Coriander vs. Cilantro: A quick note before we dive in. Coriander refers to the dried seeds of the cilantro plant. For this pickle, we'll be using the fresh leaves, commonly known as cilantro.
Why Coriander Pickle is Sooper Cool:
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Flavor Explosion: Coriander leaves boast a citrusy, peppery flavor that's a welcome departure from the traditional dill pickle. It adds a delightful complexity to any dish.
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Fresh and Vibrant: Unlike many pickles, coriander pickle is made with fresh ingredients, making it a burst of summer on your taste buds.
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Surprisingly Versatile: This pickle isn't just for sandwiches! Enjoy it alongside curries, rice dishes, or even as a topping for salads and wraps.
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Health Benefits Galore: Coriander leaves are packed with antioxidants and essential vitamins, making this a healthy and delicious snack.
Ready to Make Your Own Sooper Cool Pickle?
Here's a simple recipe to get you started:
Ingredients:
- 2 cups fresh coriander leaves
- 1/2 cup white vinegar
- 1/4 cup water
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon red chili flakes (optional)
- 1 garlic clove, minced (optional)
Instructions:
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Wash and dry the coriander leaves thoroughly. Roughly chop them.
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In a clean jar, combine the coriander leaves, vinegar, water, olive oil, salt, and any optional ingredients like chili flakes or garlic.
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Stir well to ensure all the ingredients are combined.
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Seal the jar tightly and refrigerate for at least 24 hours, allowing the flavors to meld.
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After 24 hours, your sooper cool coriander pickle is ready to enjoy!
Tips and Tricks:
- For a more intense flavor, you can use a mortar and pestle to bruise the coriander leaves slightly before adding them to the jar.
- If you prefer a milder pickle, reduce the amount of chili flakes or omit them altogether.
- This pickle is best enjoyed within a week, but it will keep in the refrigerator for up to two weeks.
- Get creative! Experiment with different spices and herbs to create your own unique flavor combinations.
So ditch the boring old pickle jar and embrace the sooper cool world of coriander pickle! This refreshing and flavorful condiment is sure to become a summer staple in your kitchen.