Summer on a Plate: Cooking with Sunshine's Bounty

Summer is here, and with it comes an explosion of fresh, vibrant flavors in our local markets. From juicy stone fruits to crisp vegetables, nature's bounty is calling out to be enjoyed. Today, we're diving into the delicious world of cooking with summer fruits and vegetables!

Sweet Summer Treats:

    • Desserts that Sing: Summer fruits are naturals for delightful desserts. Whip up a classic cobbler with peaches, plums, or berries. Feeling fancy? Craft a rustic galette with a flaky crust and a juicy fruit filling. For a lighter option, try a fool - a simple yet elegant dessert made with whipped cream and sweetened, puréed fruit.

    • Breakfast Fit for a King (or Queen): Start your day off right with a burst of sunshine! Add fresh berries to your morning yogurt or oatmeal. Make fluffy pancakes or waffles and top them with grilled peaches or a decadent blueberry compote.

    • Frozen Delights: Beat the heat with refreshing frozen treats. Blend watermelon, cucumber, and a squeeze of lime for a hydrating and healthy smoothie. For a more indulgent option, churn homemade ice cream and fold in chopped peaches or swirls of berry sauce.

Savory Sensations:

    • Salads that Sizzle: Salads are a perfect canvas for showcasing summer's bounty. Combine sliced stone fruits like peaches or nectarines with salty feta cheese, fresh greens, and a drizzle of balsamic reduction. Grilled vegetables like zucchini, peppers, and eggplant add a smoky depth to a salad sensation.

    • Light and Zesty Dinners: Keep your kitchen cool with no-cook or quick-cook meals. Whip up a vibrant gazpacho, a chilled Spanish soup made with tomatoes, peppers, and cucumber. Grill some fish or chicken and serve it with a fresh salsa made with summer fruits like mango or pineapple.

    • Vegetarian Feasts: Summer vegetables shine on their own! Saute zucchini, squash, and peppers for a colorful side dish. Fill bell peppers with a mixture of rice, herbs, and your favorite chopped vegetables for a satisfying vegetarian main course.

Tips for Summer Cooking:

    • Shop Local: Farmers markets are a treasure trove of fresh, seasonal produce. By shopping locally, you'll get the ripest fruits and vegetables at their peak flavor.
    • Keep it Simple: Summer produce is so delicious, it often doesn't need a lot of fuss. Simple preparations like grilling, roasting, or using fresh ingredients in salads allows the natural flavors to shine.
    • Think Outside the Box: Don't be afraid to experiment! Summer fruits can add a surprising sweetness to savory dishes, while vegetables can add a delightful crunch to desserts.

So, fire up the grill, grab your favorite seasonal ingredients, and get cooking! With a little creativity, you can turn summer's sunshine into delicious dishes that will tantalize your taste buds and leave you feeling happy and refreshed.

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.